Recipes

Jam filled crepes are much more fun than jam on toast.  One of our favorite ways to enjoy any of our jam is as a crepe filling. They are much lighter than chocolate or hazelnut spread crepes. Try it. You will see. 

INGREDIENTS:

Homemade Crepes (see below for recipe) & Any Jam (we prefer Strawberry, Blueberry, Raspberry or Banana)

INSTRUCTIONS:

Make the crepes from scratch and add 2-3 tablespoons of jam/preserves on top of the open crepe, fold the crepe in half and fold it one more time to make a triangle. That’s It!

CREPE RECIPE: 

• 2 cups milk
• 1 1/3 c. flour
• 1 egg
• 1 tbsp vegetable or olive oil
• 1/2 tsp baking powder
• 2 tbsp suga

PB & J Popcorn is a bit sweet, a bit savory and  a whole lot of crunchy yum!  A kids favorite and is much healthier than any candied popcorn you would find at the store. 

So to make this all stick together (literally)  we use a white chocolate base.  This enables the flavor to harden into a crisp shell and stick to the popcorn better than without.  

You are going to make each popcorn (the nut butter and the jelly) separately and then just toss them together at the end.  You could try combining it into one and seeing how you like that, but I like it this way because it gives you the fun contrast in the colors.

Also, once you pour the chocolate over the popcorn, immediately move to the freezer so it can harden.  If you

These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!   These are an all-time favorite cookie recipe, and the filling options are endless! 

• For thumbprints that don’t crack:   This dough is firm enough that you should be able to roll it into balls right after mixing it together (no chilling).  Roll the balls between your hands until they are really, really smooth and there are no lines or cracks in the dough.  Roll the cookie dough in sugar (optional) and then gently use your thumb or a teaspoon to slowly press an indent into the cookie.&